Tandoori Chef

The Candidate is expected to

  • Prepare a range of Tandoori and Curry dishes using the traditional techniques, herbs and spices.
  • Cook the tandoor and curry dishes to a high standard of taste, aroma and appearance.
  • Preparation of Tandoori marinades and dishes, cooking, creating and developing menus using traditional techniques and fresh seasonal ingredients.
  • To ensure the freshness and quality of all food products in Tandoor section.
  • Aid the senior Chefs to achieve the restaurants budgeted food costs.
  • Maintain the Tandoor section in a healthy, neat, safe and clean environment by utilizing proper handling and storage.
  • Train and supervise junior Chefs and monitoring progress of junior Chefs in the Tandoor section.
  • Work closely with other Chefs to achieve targets and maintain standards.
  • Ensure the food items are stored at required temperature and timely checks are done.


  • Should have skills set, ability and experience to follow and cook the authentic regional Indian dishes involving consistently large volumes of food using complicated techniques.
  • Experience is required to develop and prepare varieties of food items in Kitchen.

Experience – Required
Employment – Full-time
Salary – from £2,500 monthly

Contact us to apply